Overview
If you want to try real Lucca’s flavors you are in the right place. We will make everything together and at the end we will eat what we cooked with a good glass of wine as accompaniment. Also kids can cook with us and actively participate to the cooking class.
It is an excellent opportunity to learn how Italian grandma’s cook and what they usually ate in the past. We are here to learn and have fun by cooking together!
Every day it’s programmed a different cooking class:
- on Monday: typical complete menu
- on Tuesday: two typical cake of lucca, castagnaccio and chard cake
- On Wednesday: Pasta, typical of Lucca
- On Thursday: Natural Gelato, we are going to learn how balance gelato and how it’s made
- On Friday: Schiacciata Toscana, typical Tuscan flatbread filled with cheese and salami.
Vegetarian, vegan and no dairy options.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Dinner
Guide
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
At the Lab you will find a person wearing a white t-shirt that will meet you.
End point
This activity ends back at the meeting point.
What to expect
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Via dei Bichi, 150
Every day a different cooking class:
we will make every day a different activity: on MONDAY we will make A TYPICAL MENU FROM LUCCA, we will cook some typical dishes and then we will eat together what we have cooked. On TUESDAY we will make two types of TYPICAL LUCCA’S CAKES which are Torta d’erbi lucchese and Castagnaccio. On WEDNESDAY we will make PASTA, two different types of pasta that are very typical of Lucca in Tuscany, they will knead with their hands the pasta dough and then at the end we will eat everything. On THURSDAY the travelers will make the real natural Italian GELATO, they are going to find out differences between ice cream and gelato, how to make the recipe, the history of gelato and then they will make two different flavors and of course we will taste everything. On FRIDAY we will make the typical flatbread from Florence called “SCHIACCIATA” that is usually eat with cheese and salami as a snack or a complete meal, at the end of the cooking class we will eat our schiacciata with Tuscan different type of salami and cheese. THE TRAVELER CAN CHOOSE TO MAKE ONE ACTIVITY OF THE WEEK OR TO DO TWO OR MORE COOKING CLASSES, THE PRICE IS FOR ONE COOKING CLASS.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Rome).
Additional Information
- No gluten free options
- Mobile or paper ticket accepted
- Up to 10 travelers per booking
- Each booking must include at least one adult.
FAQs about Every Day Cooking Class in Lucca Italy
Can I cancel Every Day Cooking Class in Lucca Italy for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 4 hours.
Where does it start?
At the Lab you will find a person wearing a white t-shirt that will meet you.
What's included?
- Dinner
- Guide
Which languages is it offered in?
It is offered in English, Italian.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by Cremeria Opera
